Easy Jamaican Style Carrot Juice

Course: Drinks

Cuisine: Caribbean, Fusion

Diet: Vegetarian

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 211kcal

Author: Jazzmine Woodard

Smooth and creamy, spiced Caribbean carrot juice made in just five minutes with simple ingredients

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Equipment

1 Blender

Ingredients

4 cups carrot juice
14 ounces sweetened condensed milk
1 teaspoon vanilla paste or vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 pinch fine sea salt
ice

Instructions

Add carrot juice, sweetened condensed milk, vanilla, cinnamon, nutmeg, ginger, and salt to blender. Cover and pulse until uniform (about one minute).
4 cups carrot juice, 14 ounces sweetened condensed milk, 1 teaspoon vanilla paste, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, 1 pinch fine sea salt
Serve over ice and garnish with grated nutmeg, if desired.
ice

Notes

Preparation

You can blend this juice drink up to three days in advance. It gets better with time.

Modifications

Add a splash of rum to turn this recipe into Jamaican spike carrot juice. Or make it with Guinness. Or keep it non-alcoholic--it's good either way.

Use sweetened condensed coconut milk or another plant-based option to make this drink vegan. Just note that you will get extra flavor notes from whichever milk you choose.

Storage

Store in an airtight container in the refrigerator. Keeps for up to one week. Shake or stir before pouring to reincoporate the spices.

Nutrition