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+ servings

Tropical Sherbet Punch

A sparkling, fruity summer punch made with tropical flavors and simple ingredients

Course Drinks
Cuisine American, Fusion
Keyword American party drinks, sherbet drink recipe, sparkling fruity punch, virgin punch to serve at parties
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 servings
Calories 152 kcal
Author Jazzmine from Dash of Jazz


  • 1 quart pineapple sherbet frozen
  • 2 liters ginger ale chilled
  • 33 ounces mango nectar chilled
  • 2 cups pineapple juice chilled
  • 12 ounces guava nectar chilled
  • 4 limes
  • maraschino cherries optional garnish
  • mint leaves optional garnish


  1. Scoop sherbet out into a large punch bowl.

  2. Pour in pineapple juice, mango and guava nectars, and ginger ale. Mix ingredients well to form a uniform punch.

  3. Garnish punch with fresh mint leaves and maraschino cherries, as desired.

  4. The punch will separate into two distinct layers over time: an orange/pink liquid on the bottom and a yellow, foamy layer on top. Scooping the punch from bottom to top will get some of each layer. Otherwise, just stir to mix it up again.

Recipe Notes

  • Chill all ingredients ahead of time. The frozen sherbet will help keep things cool, which makes it an easy punch for a party as you don't need to worry about ice. That said, start out with every single ingredient being as cold as possible.
  • Can I make this punch ahead of time? Absolutely. Just combine all ingredients except for the sherbet and garnishes then refrigerate. Scoop out the sherbet, give it a stir, and add garnishes just before serving.
  • What else can I add to my punch? You can really customize this to suit your taste, which means switching out the soda, nectar, juice, or sherbet. Sparkling water is a good soda substitute if you'd like to make your punch lighter and lower on sugar!
  • Can I use other sherbet flavors? Absolutely! Lime and orange sherbet would work well here. Also, Hawaiian Punch + rainbow sherbet is a longstanding southern punch recipe that hits the mark on simplicity.
  • Slap the mint! This brings out the mint oil, which holds all the refreshing flavor, so give each leaf a slap before adding to your punch and serving.
Nutrition Facts
Tropical Sherbet Punch
Amount Per Serving
Calories 152 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 0.5mg0%
Sodium 33mg1%
Potassium 108mg3%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 31g34%
Protein 1g2%
Vitamin A 359IU7%
Vitamin C 18mg22%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.