Classic loaf banana quick bread with crunchy poppy seeds and deep caramelized flavor from honey and brown sugar
Preheat oven to 350 degrees Farenheit. Spray a small loaf pan with non-stick oil and line with parchment paper. Set aside.
In a large bowl, mash bananas with a kitchen spoon or fork. Mix in honey, brown sugar, vanilla extract, milk, and melted butter.
Add in flour, sea salt, baking soda, cinnamon, and nutmeg. Stir until just combined then mix in poppy seeds last.
Transfer batter into prepared pan and bake for 45 minutes or until a toothpick inserted into multiple parts of the loaf comes out dry. See recipe notes for other indicators of doneness.