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Easy Citrus Simple Syrup

Course: Sauce
Cuisine: American
Cook Time: 25 minutes
Cooling time: 20 minutes
Total Time: 45 minutes
Servings: 10 servings
Calories: 96kcal
Author: Jazzmine Woodard
Easy sugar syrup for cocktails with intense flavor from the citrus fruits of your choosing
Print Recipe

Ingredients

  • 3 citrus fruits
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  • Add granulated sugar and water to a small saucepan over medium heat.
  • Squeeze juice of each citrus fruit into saucepan and stir until mixture is uniform and sugar is dissolved.
  • Remove peels from juiced fruits and add into saucepan.
  • Bring mixture to a boil (about 5 minutes) then reduce heat to low and simmer for 20 minutes. Remove from heat and allow to fully cool before using in cocktails, homemade fountain drinks, or other recipes.

Nutrition

Calories: 96kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 72mg | Fiber: 1g | Sugar: 24g | Vitamin A: 88IU | Vitamin C: 21mg | Calcium: 17mg | Iron: 1mg