Easy simple syrup with caramelized pineapple and ginger notes
Remove peel from ginger and cut into smaller pieces to expose more of the surface area.
Add brown sugar, pineapple juice, pineapple chunks, and pieces of ginger to a small saucepan over medium heat. Stir until brown sugar is dissolved.
Bring mixture to a boil then reduce heat to low and simmer for about 20 minutes or until thickened slightly.
Remove from heat and let syrup cool to room temperature. Store in an airtight container in the fridge.