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Brown Sugar Pineapple Simple Syrup

Easy simple syrup with caramelized pineapple and ginger notes

Course Sauce
Cuisine American
Keyword brown sugar simple syrup for drinks, infused simple syrup recipe, pineapple ginger simple syrup
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 8 servings
Calories 139 kcal
Author Jazzmine from Dash of Jazz

Ingredients

  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1 cup pineapple chunks
  • 1 one-inch knob of ginger

Instructions

  1. Remove peel from ginger and cut into smaller pieces to expose more of the surface area.

  2. Add brown sugar, pineapple juice, pineapple chunks, and pieces of ginger to a small saucepan over medium heat. Stir until brown sugar is dissolved.

  3. Bring mixture to a boil then reduce heat to low and simmer for about 20 minutes or until thickened slightly.

  4. Remove from heat and let syrup cool to room temperature. Store in an airtight container in the fridge.

Recipe Video

Nutrition Facts
Brown Sugar Pineapple Simple Syrup
Amount Per Serving
Calories 139 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 9mg0%
Potassium 115mg3%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 34g38%
Protein 1g2%
Vitamin A 16IU0%
Vitamin C 6mg7%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.