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Peach Habanero Pork Skewers on the Grill

Grilled kebabs of juicy pork, summer peaches, peppers, and onion

Course Main Dish
Cuisine American, Fusion
Keyword grilled kebab recipe, pork kabobs on gas grill, sweet and spicy grilling sauce
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 6 servings
Calories 252 kcal
Author Jazzmine from Dash of Jazz


For the Peach Habañero Sauce

  • 3 peaches pitted and cut into chunks
  • 2 habanero or scotch bonnet peppers
  • 1 lime zested and juiced
  • ½ cup apple cider vinegar
  • ½ cup apple juice
  • sea salt to taste
  • black pepper to taste
  • 1 teaspoon garlic powder

For the Pork Tenderloin Skewers

  • 2 pounds pork tenderloin
  • 1 red onion
  • 1 green bell pepper
  • 1 peach


  1. Add peaches, habanero peppers, lime juice and zest, apple cider vinegar, apple juice, honey, garlic powder, sea salt, and black pepper to a blender and pulse until smooth and uniform. Small chunks are ok.

  2. Transfer mixture to a small saucepan. Bring to a boil then reduce heat and simmer for five minutes. Remove from heat and cool to room temperature. Reserve ½ cup of sauce for finishing the skewers.

  3. Meanwhile, cut pork tenderloin into two-inch cubes. Add to cooled peach habanero sauce and marinate for at least 30 minutes. While the pork marinates, cut onion, pepper, and peach into two-inch pieces.

  4. Carefully thread pepper, onion, pork, and peach pieces onto metal skewers, alternating the order. (If your skin is sensitive to capsaicin, wear gloves for this step to avoid irritation from the pepper in the sauce.) Prepare grill for direct heat at about 400 degrees.

  5. Place skewers diagonally across grill grates and cook for 10-15 minutes total, turning during the cook time to ensure all sides cook evenly. Pork is done when internal temperature reaches 145 degrees farenheit. Let skewers rest for three minutes before enoying. Brush a bit more sauce on each skewer as it cooks or after cooking while the skewers rest.

Nutrition Facts
Peach Habanero Pork Skewers on the Grill
Amount Per Serving
Calories 252 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 98mg33%
Sodium 83mg4%
Potassium 909mg26%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 12g13%
Protein 33g66%
Vitamin A 440IU9%
Vitamin C 32mg39%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.