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Mimosa Pancakes with Champagne Maple Syrup

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5 pancakes
Calories: 356kcal
Buttery pancakes with bright orange notes topped with champagne syrup for mimosa vibes on your breakfast plate
Print Recipe

Ingredients

For the Mimosa Pancakes

  • 1 ¾ cup flour
  • 1 tablespoon baking powder
  • teaspoon sea salt
  • 1 cup milk
  • ¾ cup champagne
  • ¼ cup orange juice (juice of about one orange)
  • 2 tablespoons sugar
  • 1 tablespoon butter melted
  • 1 egg
  • zest of one orange

For the Champagne Maple Syrup

  • 1 cup champagne
  • ½ cup maple syrup

Instructions

How to Make the Champagne Syrup

  • Add champagne and maple syrup to a small saucepan over medium high heat and stir until combined (about 30 seconds).
  • Bring mixture to a boil (about 4 minutes) then reduce heat to low and simmer for about 10 minutes. Allow to cool while you make the pancakes.

How to Make the Pancakes

  • Whisk together flour, baking powder, and sea salt in a large bowl then add remaining pancake ingredients and mix until uniform.
  • Heat about one tablespoon of butter or olive oil in a large skillet over medium-high flame. Add about ½ cup of batter to skillet and allow to cook on one side then flip and cook. Pancake is ready to flip when edges are firm and bubbles appear on the surface of the batter and burst.
  • Repeat until all batter is used. Serve pancakes with warm champagne maple syrup.

Video

Notes

Store any unused champagne maple syrup refrigerated in a sealed container.

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 65g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 456mg | Potassium: 298mg | Fiber: 1g | Sugar: 29g | Vitamin A: 156IU | Vitamin C: 6mg | Calcium: 255mg | Iron: 3mg