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Mimosa Pancakes with Champagne Maple Syrup

Buttery pancakes with bright orange notes topped with champagne syrup for mimosa vibes on your breakfast plate

Course Breakfast
Cuisine American
Keyword boozy pancake recipe, leftover champagne pancakes, orange creamsicle pancake, orange scented pancakes, spiked maple syrup recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 pancakes
Calories 356 kcal
Author Jazzmine from Dash of Jazz


For the Mimosa Pancakes

  • 1 ¾ cup flour
  • 1 tablespoon baking powder
  • teaspoon sea salt
  • 1 cup milk
  • ¾ cup champagne
  • ¼ cup orange juice (juice of about one orange)
  • 2 tablespoons sugar
  • 1 tablespoon butter melted
  • 1 egg
  • zest of one orange

For the Champagne Maple Syrup

  • 1 cup champagne
  • ½ cup maple syrup


How to Make the Champagne Syrup

  1. Add champagne and maple syrup to a small saucepan over medium high heat and stir until combined (about 30 seconds).

  2. Bring mixture to a boil (about 4 minutes) then reduce heat to low and simmer for about 10 minutes. Allow to cool while you make the pancakes.

How to Make the Pancakes

  1. Whisk together flour, baking powder, and sea salt in a large bowl then add remaining pancake ingredients and mix until uniform.

  2. Heat about one tablespoon of butter or olive oil in a large skillet over medium-high flame. Add about ½ cup of batter to skillet and allow to cook on one side then flip and cook. Pancake is ready to flip when edges are firm and bubbles appear on the surface of the batter and burst.

  3. Repeat until all batter is used. Serve pancakes with warm champagne maple syrup.

Recipe Video

Recipe Notes

Store any unused champagne maple syrup refrigerated in a sealed container.

Nutrition Facts
Mimosa Pancakes with Champagne Maple Syrup
Amount Per Serving (1 g)
Calories 356 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 38mg13%
Sodium 456mg20%
Potassium 298mg9%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 29g32%
Protein 7g14%
Vitamin A 156IU3%
Vitamin C 6mg7%
Calcium 255mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.