Fiery, nutty, smoky West African spice blend that tastes great on anything savory
Grind peanuts in a blender, coffee grinder or food processor for about 30 seconds, pausing and checking the texture as you go so that it does not over-blend and become a paste.
Combine ground nuts with remaining ingredients in a small bowl and mix until uniform (about two minutes).
Store unused spice in an airtight container away from heat. Refrigerated is fine.