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–+ servings

Sticky Spicy Peanut Butter Chicken Wings

Course: Appetizer, Main Dish
Cuisine: American, Fusion
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 3 servings
Author: Jazzmine Woodard
Crispy oven-baked chicken wings sauced in a sticky, Thai-style peanut butter sauce with sweet, spicy, and savory flavors
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Ingredients

  • 2 pounds chicken wing pieces (drums and flats)
  • sea salt to taste
  • black pepper to taste
  • olive oil
  • 3 heaping tablespoons peanut butter
  • 3 teaspoons soy sauce
  • 3 teaspoons sugar or honey
  • 1 ½ tablespoon white vinegar
  • ½ teaspoon ground ginger
  • Sriracha or other hot sauce to taste
  • green onion optional garnish

Instructions

  • Preheat oven to 400 degrees. Remove wings from packaging and pat dry.
  • Transfer wings to a baking sheet, season with sea salt and black pepper, then drizzle with olive oil. Using a spoon or your hands toss wings to evenly coat with oil and seasonings.
  • Place pan in oven to bake for about 45 minutes or until skin is crispy and golden brown. Internal temperature should reach 165 degree Fahrenheit.
  • Meanwhile mix together peanut butter, soy sauce, sugar, vinegar, ground ginger, and sriracha until uniform. The sauce should be less glossy and slightly darker in color with a smooth texture.
  • Add baked wings to a large bowl and drop in sauce by spoonfuls. Gently toss wings in sauce using a large spoon until evenly coated. Garnish with chopped green onion, if desired.