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Sticky Spicy Peanut Butter Chicken Wings

Crispy oven-baked chicken wings sauced in a sticky, Thai-style peanut butter sauce with sweet, spicy, and savory flavors

Course Appetizer, Main Dish
Cuisine American, Fusion
Keyword easy chicken wing sauce recipe, how to make chicken wings crispy in oven, oven baked chicken wing sauce, peanut butter chicken wing sauce, sticky chicken wings recipe, Thai style peanut sauce
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 3 servings
Author Jazzmine from Dash of Jazz


  • 2 pounds chicken wing pieces (drums and flats)
  • sea salt to taste
  • black pepper to taste
  • olive oil
  • 3 heaping tablespoons peanut butter
  • 3 teaspoons soy sauce
  • 3 teaspoons sugar or honey
  • 1 ½ tablespoon white vinegar
  • ½ teaspoon ground ginger
  • Sriracha or other hot sauce to taste
  • green onion optional garnish


  1. Preheat oven to 400 degrees. Remove wings from packaging and pat dry.

  2. Transfer wings to a baking sheet, season with sea salt and black pepper, then drizzle with olive oil. Using a spoon or your hands toss wings to evenly coat with oil and seasonings.

  3. Place pan in oven to bake for about 45 minutes or until skin is crispy and golden brown. Internal temperature should reach 165 degree Fahrenheit.

  4. Meanwhile mix together peanut butter, soy sauce, sugar, vinegar, ground ginger, and sriracha until uniform. The sauce should be less glossy and slightly darker in color with a smooth texture.

  5. Add baked wings to a large bowl and drop in sauce by spoonfuls. Gently toss wings in sauce using a large spoon until evenly coated. Garnish with chopped green onion, if desired.