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Honey Riesling Pear Sorbet

Silky smooth fruit and wine sorbet made in three simple steps without an ice cream maker

Course Dessert
Cuisine American, French, Fusion
Keyword easy pear sorbet, easy sorbet recipe, fruit and wine sorbet, how to make sorbet at home, no churn sorbet, pear and wine sorbet recipe, sortbet recipe no ice cream maker
Prep Time 5 minutes
Cook Time 15 minutes
Freeze Time 4 hours
Author Jazzmine from Dash of Jazz


  • 3-4 fresh pears peeled, cored, and cut into pieces
  • ½ cup honey
  • juice of one lemon
  • cup Riesling wine


  1. Add pears, honey, lemon, and Riesling to a small saucepan over medium heat and stir to combine.Bring mixture to a boil.

  2. Reduce heat and simmer for 8-10 minutes then remove mixture from heat and allow to cool for about 15 minutes.

  3. Pour contents of saucepan into a food processor or blender and pulse until smooth (about one full minute).

  4. Pour blended mixture into a freezer safe container and place in freezer for at least 4 hours.

Recipe Video

Recipe Notes

Store uneaten sorbet in the freezer in an airtight container.

Keeps for about three weeks.