The Best Fall Gin & Tonic
Course: Drinks
Cuisine: American, Fusion
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 cocktail
Calories: 161kcal
A perfectly balanced gin & tonic with subtle notes of seasonal citrus, spices, and cider for fall
Print Recipe
1 jigger
1 knife
1 cutting board
- ice
- 2 ounces gin
- 1 ounce apple cider
- tonic water
- 1 cinnamon stick
- 4-5 clove buds
- 1 orange slice
Fill a glass about halfway with ice. Pour in gin, followed by apple cider then top up with tonic water.
Use a cinnamon stick to stir the cocktail. Add cinnamon stick, clove buds, and orange slice to glass as garnish.
Serve immediately and enjoy responsibly!
Calories: 161kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 77mg | Fiber: 3g | Sugar: 4g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg