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The Best Fall Gin & Tonic

Course: Drinks
Cuisine: American, Fusion
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 161kcal
Author: Jazzmine Woodard
A perfectly balanced gin & tonic with subtle notes of seasonal citrus, spices, and cider for fall
Print Recipe

Equipment

  • 1 jigger
  • 1 knife
  • 1 cutting board

Ingredients

  • ice
  • 2 ounces gin
  • 1 ounce apple cider
  • tonic water
  • 1 cinnamon stick
  • 4-5 clove buds
  • 1 orange slice

Instructions

  • Fill a glass about halfway with ice. Pour in gin, followed by apple cider then top up with tonic water.
  • Use a cinnamon stick to stir the cocktail. Add cinnamon stick, clove buds, and orange slice to glass as garnish.
  • Serve immediately and enjoy responsibly!

Video

Nutrition

Calories: 161kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 77mg | Fiber: 3g | Sugar: 4g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg