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+ servings

Strawberry Honey Nice Cream

Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Freeze Time: 3 hours
Servings: 4 servings
Calories: 144kcal
Get the sweet fruity flavor and texture of strawberry ice cream with no dairy, no refined sugar, and no churning!
Print Recipe

Ingredients

  • 1 ½ pound frozen strawberries
  • cup honey
  • 1 13.5 ounce can full fat coconut milk
  • 1 teaspoon vanilla extract

Instructions

  • Add all ingredients to a food processor and process on high until smooth.
  • It will be necessary to pause the food processor and scrape down the sides of the bowl a couple of times in order to ensure a smooth, uniform mixture with no big chunks. I recommend using a rubber spatula for this.
  • Enjoy as a soft-serve dessert or freeze for at least three hours for firmer scoops.

Video

Notes

  • If you decide to freeze the nice cream, it will need 10 minutes to thaw before being scoopable.
  • Keeps for about two weeks in the freezer.

Nutrition

Calories: 144kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 277mg | Fiber: 3g | Sugar: 32g | Vitamin A: 20IU | Vitamin C: 100mg | Calcium: 29mg | Iron: 1mg