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+ servings

Brown Sugar Pineapple Whiskey Sipper

A spirit-forward whiskey cocktail that perfectly balances sweet, sour, and smooth.

Course Drinks
Cuisine American
Keyword brown sugar cocktail, brown sugar syrup cocktail, pineapple and ginger cocktail, whiskey and pinapple juice, whiskey and pineapple, whiskey cocktail with pineapple
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 cocktails
Calories 386 kcal
Author Jazzmine from Dash of Jazz


  • 1 cup pineapple chunks fresh or frozen
  • 1 cup pineapple juice
  • ¼ cup brown sugar
  • 1 one-inch piece of ginger peeled
  • 1 ounce lemon juice
  • 4 ounces whiskey
  • ice


  1. Add pineapple chunks, pineapple juice, brown sugar, and ginger to a small saucepan over medium flame. Stir until brown sugar is dissolved then bring to a boil.

  2. Reduce heat to medium-low and simmer until mixture is reduced and slightly thickened (about 20 minutes). Remove from heat and allow to cool.

  3. To make cocktails, add ice to two rocks glasses and set aside.

  4. Add more ice, whiskey, lemon juice, and syrup to a cocktail shaker then close and shake for about 10 seconds. Pour into prepared glasses, dividing evenly.

Recipe Notes

Be sure to use a good quality whiskey (preferably your favorite) because the syrup will not drown out the flavor. The whiskey carries this drink!

Nutrition Facts
Brown Sugar Pineapple Whiskey Sipper
Amount Per Serving
Calories 386 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 366mg10%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 56g62%
Protein 1g2%
Vitamin A 66IU1%
Vitamin C 29mg35%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.