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Watermelon Rosé Granita

Course Dessert
Cuisine American, Fusion, Italian
Keyword frozen drink recipe, homemade sorbet frozen fruit, how to make granita, rose wine recipe ideas, wine slushies
Prep Time 5 minutes
Freezing time 2 hours
Servings 4 servings
Author Jazzmine from Dash of Jazz


  • 4-5 cups watermelon chunks fresh or frozen
  • juice of one lemon
  • 1/4 cup sugar
  • 1 1/2 cup rosé wine


  1. Add watermelon chunks, lemon juice, sugar, and 1/2 cup of the rosé to a food processor.

  2. Cover and pulse a few times then add remaining rosé wine. This step prevents a lot of splatter that I find happens when I add all of the rosé at once.

  3. Turn food processor on low for about 30 seconds or until mixture is smooth and free of any large watermelon chunks. Small watermelon chunks are ok.

  4. Pour into a small, freezer-safe dish and freeze for at least two hours.

  5. Scrape a spoon across the surface of the frozen mixture to get the little signature granita curls. Scoop them into a glass to serve and eat with a spoon.

Recipe Video