Easy chicken kabobs flavored with North African spices and grilled to juicy perfection
In a bowl or large measuring cup, whisk together oil, lemon juice, and spices.
Pour over prepared chicken and stir to coat evenly. Set aside and allow to marinate at least 30 minutes.
Preheat grill or grill pan to medium-high heat. Meanwhile, divide marinated chicken evenly between four metal skewers.
Grill skewers of chicken for about 6-8 minutes on each side (turning once) or until cooked through. Carefully remove from grill.
Garnish with fresh mint leaves.