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No-Churn Red Wine Sorbet

An simple yet sophisticated fruity sorbet balanced by a kick of dry red wine

Course Dessert
Cuisine Italian
Keyword boozy sorbet recipe, homemade sorbet frozen fruit, homemade sorbet no ice cream maker, no churn sorbet, sorbet recipe strawberry, sorbet without ice cream maker
Prep Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 5 servings
Author Jazzmine from Dash of Jazz


  • 1 pint strawberries hulled and frozen
  • 1/4 cup sugar
  • juice of one lemon
  • 2/3 cup dry red wine like Cabernet Sauvignon, Syrah, or Malbec


  1. Add strawberries, lemon juice, sugar, and about 1/2 the red wine to a blender or food processor.

  2. Pulse until the mixture starts to look uniform (about six seconds) then add remaining wine and pulse until smooth.

  3. Pour and spread mixture into a small loaf pan (or any small or shallow, freezer-safe container) and freeze for at least two hours.

  4. Scoop and serve when ready to enjoy. Store any unused sorbet in the freezer.