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+ servings

Sweet Potato Chorizo Noodle Soup

A flavorful, warming soup made simply with spiced chorizo sausage, noodles, and fresh produce

Course Main Dish
Cuisine American
Keyword 20 minute dinner, cozy soup recipe, easy comfort food recipes, easy winter soup, how to cook chorizo, quick soup recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Author Jazzmine from Dash of Jazz


  • 2 tablespoons olive oil
  • 9 ounces spicy chorizo sausage
  • onion chopped
  • 4 cloves garlic minced
  • 1 sweet potato peeled and cut into ½-inch cubes
  • 6 ounces Skinner Extra Wide Egg Noodles
  • 4 cups chicken stock
  • 2 handfuls fresh baby spinach
  • fresh parsley optional garnish
  • sea salt to taste
  • black pepper to taste


  1. Add one tablespoon of olive oil to a medium-sized pot or Dutch oven then add chorizo over medium-high heat. Cook for about ten minutes. Meanwhile, cut up your veggies.

  2. Add remaining olive oil, sweet potato, onion, and garlic to pot and stir to incorporate. Continue to cook for about five minutes then add in chicken broth and noodles.

  3. Bring to a boil then reduce heat to medium, cover, and simmer for about five minutes or until noodles and sweet potato are tender.

  4. Remove from heat and stir in spinach until wilted. Serve hot and consume carefully.