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Bloody Margarita

Also known as the Bloody Maria, this brunch cocktail features twists of tequila and triple sec and a zesty Mexican seasoning mix rim!

Course Drinks
Cuisine American
Keyword bloody maria recipe, brunch cocktails, how to make a bloody mary, what is a bloody maria
Prep Time 5 minutes
Servings 1 cocktail
Author Jazzmine from Dash of Jazz


  • Mr & Mrs T® Bold & Spicy Bloody Mary Mix
  • Ice
  • Mexican seasoning mix of your choice like Tajin or Valentina
  • 1 wedge lime or lemon
  • 2 ounces tequila
  • 1 ounce triple sec

Optional Garnishes

  • 1 slice fresh jalapeno
  • 2 fresh baby tomatoes
  • 1 stalk fresh celery
  • 1 slice lemon or lime
  • 1 cocktail skewer


  1. Pour a shallow layer of Mexican seasoning onto a plate. Rub lime or lemon wedge around rim of a rocks glass then flip glass upside down into Mexican seasoning to garnish the rim.

  2. Fill glass about ⅔ full with ice. Pour in tequila followed by triple sec then top up with Bloody Mary mix.

  3. Stir gently then add garnishes of your choosing on a cocktail skewer.