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Kodiak Cakes Sheet Pan Protein Pancakes

Baked pancakes by the dozen in this easy sheet pan recipe can happen for you in just fifteen minutes!

Course Breakfast
Cuisine American
Keyword baked pancakes, family breakfast ideas, kodiak cake recipes, protein pancakes, sheet pan pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 pancakes
Calories 69 kcal
Author Jazzmine from Dash of Jazz

Ingredients

  • 2 cups Kodiak Cakes Almond Poppy Seed Flapjack & Waffle Mix
  • 2 cups almond milk or milk of your choice
  • 2 eggs
  • ¾ cup fresh blueberries

Instructions

  1. Preheat oven to 425 degrees. Combine Kodiak Cakes mix, milk, and eggs in a bowl and mix until smooth.

  2. Spray a half baking sheet pan with non-stick spray then line with parchment paper (optional).

  3. Pour batter into sheet pan, spreading with a rubber spatula, if necessary. Drop blueberries into batter.

  4. Bake for 10-12 minutes or until golden brown and springy to the touch. If unsure, insert a toothpick into the center. It should come out clean. Cut into 12 squares while warm. Allow to cool for about 15 minutes before removing from sheet pan.

Recipe Video

Nutrition Facts
Kodiak Cakes Sheet Pan Protein Pancakes
Amount Per Serving
Calories 69 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 43mg14%
Sodium 174mg8%
Potassium 60mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 99IU2%
Vitamin C 1mg1%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.