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Kodiak Cakes Sheet Pan Protein Pancakes

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12 pancakes
Calories: 69kcal
Baked pancakes by the dozen in this easy sheet pan recipe can happen for you in just fifteen minutes!
Print Recipe


  • 2 cups Kodiak Cakes Almond Poppy Seed Flapjack & Waffle Mix
  • 2 cups almond milk or milk of your choice
  • 2 eggs
  • ¾ cup fresh blueberries


  • Preheat oven to 425 degrees. Combine Kodiak Cakes mix, milk, and eggs in a bowl and mix until smooth.
  • Spray a half baking sheet pan with non-stick spray then line with parchment paper (optional).
  • Pour batter into sheet pan, spreading with a rubber spatula, if necessary. Drop blueberries into batter.
  • Bake for 10-12 minutes or until golden brown and springy to the touch. If unsure, insert a toothpick into the center. It should come out clean. Cut into 12 squares while warm. Allow to cool for about 15 minutes before removing from sheet pan.



Calories: 69kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 174mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg