Quick stir fry meal packed with protein, fiber, and flavor
Season shrimp with salt and pepper then set aside. Cut broccoli crowns into 2-inch pieces. Peel and chop garlic cloves. Mix together all sauce ingredients and set aside.
Add olive oil to a large skillet or wok over medium-high heat. Add garlic and shrimp to heated pan. Once they begin to sizzle, pour in sauce. Stir until shrimp is cooked through then remove shrimp with tongs.
Add broccoli to pan to cook until tender (about 5 minutes). Sauce should thicken.
Add shrimp back to pan and toss with broccoli and remaining sauce.
Serve with brown rice or alone.