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tomato basil chicken soup in bowl

Tomato Basil Chicken Soup

Creamy, comforting, clean 20-minute soup made with just a few fresh ingredients

Course Main Dish, Soup
Cuisine American
Keyword creamy tomato soup, one pan dinner, one pot chicken dinner, one pot wonder soup, tomato basil soup, tomato soup
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 4 servings
Author Jazzmine from Dash of Jazz


  • 1 pound boneless skinless chicken breast
  • sea salt to taste
  • black pepper to taste
  • 1 tablespoon olive oil
  • 32 ounces Imagine Tomato Soup
  • 1 teaspoon crushed red pepper
  • 4 leaves fresh basil


  1. Over medium flame, heat olive oil in a medium pot or Dutch oven. Cut chicken into bite-sized (about 1-inch) pieces), season with sea salt and black pepper then add to pot.

  2. Cook chicken through (about 6-8 minutes). Add tomato soup then stir in crushed red pepper.

  3. Bring soup to a boil then reduce heat to low and simmer for 5-10 minutes. Meanwhile chiffonade basil leaves (easy video tutorial in the recipe notes). Add basil to soup just before serving.

Recipe Notes

Chiffonade means to slice thinly. Here's a an easy video visual.