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Mini Apple Cranberry Crisps

Classically fruity crisps made into mini, single servings.

Course Dessert
Cuisine American
Keyword apple crisp recipes, cranberry crisps, dessert for two ideas, mini apple tart, mini desserts
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 4 servings
Author Jazzmine from Dash of Jazz


Apple Cranberry Filling

  • 1 XL apple OR 2 large apples diced
  • ¼ cup dried cranberries
  • ¼ cup brown sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Crisp Topping

  • ¼ cup old fashioned oats
  • ¼ cup butter melted
  • 2 teaspoons brown sugar
  • 1 teaspoon sea salt


  1. Preheat oven to 350 degrees. In a large bowl, mix together apple, brown sugar, lemon juice, cinnamon, and nutmeg until apple pieces are well coated. Stir in dried cranberries then set aside.

  2. In another bowl, mix together topping ingredients.

  3. Divide filling between four three-inch ramekins then divide topping over top.

  4. Place ramekins on a baking sheet and bake for 30 to 40 minutes or until topping is golden brown and filling is bubbly.