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+ servings

Dark Chocolate Skillet S'Mores Dip

A campfire favorite made in your own kitchen with just five ingredients in under ten minutes.

Course Appetizer, Dessert, Snack
Cuisine American
Keyword cast iron skillet s'mores, dark chocolate, s'mores at home, s'mores dip, toasted marshmallows
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 20 servings
Author Jazzmine from Dash of Jazz


  • 1 tablespoon butter
  • 20 ounces dark chocolate
  • 16 ounce jumbo marshmallows
  • 2 ounces Torani Dark Chocolate Sauce
  • graham crackers


  1. Preheat oven to 450 degrees. Place butter in center of 10-inch cast iron skillet and place in oven to melt (about 2 minutes).

  2. Carefully remove skillet from oven and (also carefully) add chocolate. Place marshmallows over top in a single layer.

  3. Bake for 5 to 6 minutes or until tops of marshmallows are golden brown.

  4. Drizzle Torani Dark Chocolate Sauce over top. Serve with graham crackers for scooping.