A quick and easy dinner that hits all the major food groups and is fun to eat.
Add vinegar, cucumber slices, ½ teaspoon of sea salt, and crushed red pepper to a bowl and stir. Place in refrigerator.
Meanwhile, add olive oil to a large skillet or saucepan over medium heat. Add carrots and broccoli then season with black pepper, remaining sea salt, ginger, and garlic powder. Stir to coat veggies evenly with spices and oil. Push to one side of pan.
Add bibigo mini chicken & vegetable wontons to the other half of pan and cook them per package instructions (about 5 minutes). Stir the broccoli and carrots periodically to ensure even cooking. Veggies and wontons should be ready at the same time. Meanwhile, mix up sauce ingredients and set aside.
To assemble your power bowl, add rice, sauteed veggies, bibigo mini chicken & vegetable wontons, and quick-pickled cucumbers to the bowl. Drizzle a bit of dipping sauce over top then garnish with black sesame seeds, if desired.