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–+ servings

Pineapple Salsa Chicken

Course: Main Course, Main Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 4 hours
Total Time: 4 hours 2 minutes
Servings: 8 servings
Calories: 253kcal
Author: Jazzmine Woodard
An easy, set-it-and-forget-it slow cooker recipe for sweet and spicy chicken made with just three ingredients
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Equipment

  • 1 Slow Cooker

Ingredients

  • 1 20-ounce can crushed pineapple
  • 1 16-ounce can salsa
  • 3 pounds boneless skinless chicken breast
  • sea salt to taste
  • black pepper to taste

Instructions

  • Season chicken breast with sea salt and black pepper then place in crock of slow cooker.
  • Pour salsa and crushed pineapple over top then cover and set to high.
  • Cook for four hours or until chicken is cooked through (should be very tender to touch) and sauce is bubbly. Fully cooked chicken breast will read 165 degrees Fahrenheit when a meat thermometer is inserted into the thickest part. Turn off heat and stir sauce.

Video

Nutrition

Calories: 253kcal | Carbohydrates: 15g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 570mg | Potassium: 864mg | Fiber: 2g | Sugar: 12g | Vitamin A: 359IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg