Easy, three-ingredient baked fries with a lightly sweet and savory taste--Whole30, Paleo, Vegan, and Gluten-Free!
Preheat oven to 400 degrees. Cut potatoes according to your desired thickness or thinness. For these baked sweet potato fries, I first cut the sweet potatoes in half, lengthwise, in order to have some stability when slicing into them then sliced them into wedges about one half-inch thick.
Spread cut sweet potatoes onto a non-stick baking sheet in a single layer. Sprinkle sea salt and black pepper over potatoes then drizzle with olive oil. Alternatively, you can sprinkle with black pepper only and add sea salt to the fries when finished baking.
Use your hands to toss fries in pan until each one is evenly coated with olive oil, salt, and pepper.
Bake for 25 minutes, or until fries reach your desired crispness (the baking time should be shorter for thinner fries).