Slow Cooker Chicken Tacos
Easy, tender shredded chicken tacos made in a slow cooker
Main Course, Main Dish
American, Mexican, Tex-Mex
easy tacos recipe, shredded chicken breast, slow cooker chicken breast, slow cooker tacos
Jazzmine from Dash of Jazz
boneless skinless chicken breast or thighs
sliced hatch chile
sea salt and black pepper to taste
corn or flour tortillas
Add all ingredients to a slow cooker and set on high for 4 hours or low for about 6 hours.
Once cooked through, use two forks to "shred" chicken.
Serve with your choice of tortillas and fixins such as fresh jalapeno, cheese, onion, and lime juice