Lemon Ginger Bellini Punch
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Servings: 8 people
An effervescent punch made with sparkling wine and the flavors of ginger, lemon, and peach
Print Recipe
- 2 cups peach puree or nectar chilled
- ½ cup lemon juice chilled
- 3 ½ cups ginger ale chilled
- 1 bottle Chandelier sparkling wine chilled
- 2 large peaches sliced for garnish
Add peach puree, lemon juice, and ginger ale to large pitcher and stir about 10 times to mix.
Pour in sparkling wine and stir a few more times.
Serve immediately over ice and garnish glasses with fresh peaches.