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+ servings

Lemon Ginger Bellini Punch

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Servings: 8 people
An effervescent punch made with sparkling wine and the flavors of ginger, lemon, and peach
Print Recipe

Ingredients

  • 2 cups peach puree or nectar chilled
  • ½ cup lemon juice chilled
  • 3 ½ cups ginger ale chilled
  • 1 bottle Chandelier sparkling wine chilled
  • 2 large peaches sliced for garnish

Instructions

  • Add peach puree, lemon juice, and ginger ale to large pitcher and stir about 10 times to mix.
  • Pour in sparkling wine and stir a few more times.
  • Serve immediately over ice and garnish glasses with fresh peaches.