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Ginger Curry Carrots | Dash of Jazz

Ginger Curry Carrots

Ginger curry carrots are an easy and flavorful side dish that is ready in just about 30 minutes.

Course Side Dish
Cuisine American
Keyword curry vegetables, how to roast carrots, roasted carrots, vegan side dish, whole30 side
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 5 people


  • 12 carrots cut in half lengthwise
  • 1 teaspoon curry powder
  • ½ teaspoon ground ginger
  • 1 teaspoon Fresh Parsley optional garnish
  • sea salt to taste
  • black pepper to taste
  • olive oil generous drizzle


  1. Preheat oven to 375 degrees. Place carrots on a rectangular baking sheet or pan.
  2. Add spices then drizzle with olive oil and toss until are well coated. Spread carrots out in a single layer on pan.
  3. Roast for about 30 minutes, turning halfway through.
  4. Garnish with fresh parsley, if desired.