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Garlicky Green Beans & Mushrooms

Easy garlicky green beans with mushrooms require very few ingredients and not much time for a major flavor impact.

Course Side Dish
Cuisine American
Keyword garlic green beans, green bean recipe, green bean recipe easy, green bean recipe fresh, green beans recipe vegan, sauteed green beans, veggie side dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people


  • 1 pound fresh green beans with ends removed
  • 4 ounces white cello mushrooms thinly sliced
  • 2 cloves garlic minced
  • ½ teaspoon garlic powder
  • sea salt to taste
  • black pepper to taste
  • olive oil


  1. Coat the bottom of a large skillet or saucepan with olive oil over medium heat. Add green beans and season with garlic powder, sea salt, and black pepper. Stir to coat beans in oil and spices.
  2. Continue cooking for about ten minutes, stirring regularly to ensure evenness. As you stir, scrape the pan in order to get all the good, garlicky bits incorporated throughout the beans!
  3. Once most of the beans have developed sear marks, add garlic then mushrooms and sauté another few minutes. Beans should be tender and mushrooms should be cooked down.