Best EVER Blueberry Pancakes
Easy, fluffy blueberry pancakes topped with a fruity blueberry compote
Prep Time 3 minutes
Total Time 3 minutes
- 1 ¼ cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- dash sea salt
- dash Nutmeg
- 1 cup milk I use unsweetened almond
- 1 tablespoons butter melted
- 1 egg
- 1 teaspoon vanilla
- handful fresh blueberries
- 1 cup fresh blueberries
- 3 tablespoons sugar
- ¼ cup water
- ½ teaspoon lemon zest
Mix together all dry ingredients except blueberries in a large bowl.
Add wet ingredients and whisk until smooth. Batter will be thick and small lumps are ok.
Grease and heat a skillet over medium heat. Add about ⅓ cup of batter and allow to cook for about a minute or until bubbles form on the surface and start to pop.
Sprinkle a few blueberries over top then flip and cook for another 45 seconds or so. Repeat with remaining batter until consumed.
Add all ingredients to a small saucepan over medium heat and stir until sugar is dissolved.
Cook for a few minutes until bubbling. Berries will begin to burst.
Reduce heat to low and simmer for about 10 minutes. Serve warm over pancakes.