Simply-made veggie side dish using just five easy ingredients
Preheat oven to 375 degrees. Cut squash into quarters, vertically then into chunks.
Add squash, sea salt, and black pepper to a baking pan then drizzle with olive oil. Squeeze juice from lemon over everything then set lemon aside for later. Toss squash to evenly coat with all ingredients.
Spread squash out into a single layer in pan. I like to arrange the pieces skin side down, but that's optional. Roast for about 15 minutes or until tender (but not mushy).
In the meantime, zest the lemon. Garnish squash with zest before serving.