Fresh, tart blackberries meet a classic baking spice trio in these easy blackberry spice muffins.
Course Breakfast, Dessert
Cuisine American
Keyword blackberry dessert, brown sugar glaze, easy muffin recipe
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings12muffins
Ingredients
Muffins
8ouncesblackberries(about two small clamshell packages)
2cupsflour
½cupsugar
1cupmilkI used unsweetened almond milk
1large egg
1teaspooncinnamon
½teaspoonNutmeg
1pinchground clove
1tablespoonbaking powder
½cupbuttermelted, slightly cooled
Glaze
¾cuppowdered sugar
1tablespoonbrown sugar
3tablespoonsmilkI used unsweetened almond
1pinchground cloveoptional
Instructions
Preheat oven to 375 degrees. In a large bowl, lightly crush berries with a whisk or fork (juice will splatter).
Add flour and dredge berries in flour. This will keep them from sinking to the bottom of the muffins while baking. Add sugar, spices, and baking powder. Mix well.
Add milk, egg, and butter, then mix well.
Spoon batter into lined muffin or cupcake tins. Fill each tin about ¾ of the way.
Bake for fifteen minutes, or until a knife inserted into the center of the centermost muffin comes out clean. Cool muffins to room temperature.
Meanwhile, mix together glaze ingredients and drizzle glaze over muffins once cooled.