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Make this easy, all-natural slow cooker applesauce and kick the storebought stuff to the curb. Bonus: It can be flavored any way you want! by Dash of Jazz

Slow Cooker Applesauce

Easy, homemade applesauce made in a slow cooker with just a few simple ingredients

Course Dessert, Side Dish, Snack
Cuisine American
Keyword all-natural applesauce, homemade applesauce, how to make applesauce, slow cooker dessert, slow cooker recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 people


  • 5 large apples I used granny smith, golden delicious, and honey crisp.
  • cup sugar optional
  • 1 ½ teaspoon cinnamon optional
  • teaspoon Nutmeg optional
  • splash of water


  1. Peel, core, and chop apples into two-inch chunks.
  2. Place in crock and add cinnamon, nutmeg, and sugar. Toss until well coated then add water
  3. Cook on high for about two and a half hours, (or on low for four hours) checking periodically and "mushing" apples with a wooden spoon about halfway through.
  4. Serve at whatever temperature you desire but be sure to refrigerate leftovers in an airtight container.