Classic banana nut bread made with warm spices like cinnamon, clove, and nutmeg
Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread with walnuts, how to make banana bread, quick bread recipe
Prep Time5minutes
Cook Time40minutes
Total Time45minutes
Servings1loaf
Ingredients
2ripe bananas(the riper the easier to work with)
½cupsugar
1 ½cupsflour
1eggs
⅓cupbuttermelted
¼cupmilkI use unsweetened almond
½cupwalnut pieces
1teaspoonvanilla extract
1teaspoonbaking soda
½teaspooncinnamon
¼teaspoondash of nutmeg
¼teaspoonground clove
½ teaspoondash of sea salt
Instructions
Preheat oven to 350 degrees. Peel bananas and mash in a large bowl. Mix in all dry ingredients.
Add wet ingredients and mix well.
Pour/spoon mixture into a greased or non-stick, medium loaf pan and bake for forty minutes or until a skewer placed in the center of the loaf comes out clean. Allow to cool for at least fifteen minutes before removing from pan.