The warmth and comfort of a bowl of oatmeal captured in baked bars flavored with pumpkin, cranberry, and maple
Keyword fall breakfast idea, fall recipe, meal prep breakfast recipe, pumpkin breakfast, pumpkin oatmeal
4cupsrolled oats(not quick oats)
1 ⅔cupmilkI used unsweetened almond
Preheat oven to 350 degrees. Thoroughly mix all dry ingredients plus chopped apple together in a large bowl.
In a smaller bowl, mix together remaining ingredients.
Mix wet and dry well, ensuring there are no dry "pockets" in the mixture. Spread into a square (8" by 8" or 9" by 9") baking pan.
Bake for about 25 minutes or until top of oatmeal is firm when pressing down on it with your fingers (but not hardened). Cool for about 30 minutes then slice into six pieces. Store covered in the fridge. Keeps for about a week.