Go Back
Print
–
+
servings
Smaller
Normal
Larger
Pumpkin Cupcakes
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
14
cupcakes
Author:
Jazzmine Woodard
Print Recipe
Ingredients
1
box
yellow cake mix
15
ounces
canned pumpkin
3
tablespoons
butter
melted
½
cup
milk
I use unsweetened almond milk.
Instructions
Preheat oven to 350 degrees. In a large bowl, mix together pumpkin, nutmeg, cake mix, and butter. Add milk and mix until a thick batter is formed.
Spoon batter into lined cupcake tins and bake for eighteen minutes. This would be a good time to make the caramel sauce.
Cool cupcakes completely then poke four or five holes in each.
Drizzle with warm caramel glaze and serve.