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+ servings

Pumpkin Cupcakes

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 14 cupcakes


  • 1 box yellow cake mix
  • 15 ounces canned pumpkin
  • 3 tablespoons butter melted
  • ½ cup milk I use unsweetened almond milk.


  1. Preheat oven to 350 degrees. In a large bowl, mix together pumpkin, nutmeg, cake mix, and butter. Add milk and mix until a thick batter is formed.
  2. Spoon batter into lined cupcake tins and bake for eighteen minutes. This would be a good time to make the caramel sauce.
  3. Cool cupcakes completely then poke four or five holes in each.
  4. Drizzle with warm caramel glaze and serve.