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honey lavender lemonade

Honey Lavender Lemonade

Cook Time 5 minutes
Total Time 35 minutes
Servings 8 glasses



  • Juice of 4 large lemons (about 1.5 cups)
  • 1 ½ cups honey
  • 1 cup hot (but not boiling) water
  • ice cold water to fill pitcher

Lavender Syrup

  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons dried lavender


  1. Add ingredients for lavender syrup to a small saucepan and stir until sugar is dissolved. Bring to a boil.
  2. Simmer for a minute or so then remove from heat and allow to steep for 30 minutes. Strain out lavender and syrup is now ready for use. Store any unused amount in the fridge.
  3. Add honey to a large (about half-gallon size) pitcher.
  4. Add in hot water and lemon juice then stir until honey is dissolved.
  5. Add lavender syrup then fill pitcher with ice-cold water and stir well.