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Summery Lemon Garlic Potatoes are an easy and delicious side dish full of flavor and perfect for the summer. by Dash of Jazz

Summery Lemon Garlic Potatoes

Easy summer or fall side dish of baby potatoes oven-baked to be crispy on the outside and buttery on the inside with just a few ingredients and the fresh flavors of lemon, garlic, and chive

Course Side Dish
Cuisine American
Keyword baked baby potatoes, easy cookout recipe, oven baked potatoes, summer side dish
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 servings


  • 1 ½ pounds baby potatoes cut in halves
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • juice of one lemon
  • 1 tablespoon chive roughly chopped
  • 1 clove garlic chopped or minced
  • sea salt to taste
  • black pepper to taste


  1. Preheat oven to 375 degrees. Add all ingredients except for chives to a bowl and mix until potatoes are coated.
  2. Spread potatoes in one layer on a baking sheet and bake for about 40 minutes. Garnish with chive before serving.