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This Lemon Zucchini Bread is flavorful thanks to tangy lemon zest and luxury lemon curd. Check out the easy recipe and make it for yourself! by Dash of Jazz

Lemon Zucchini Bread

Classic zucchini bread with tangy lemon zest and luxurious lemon curd.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings


  • 2 cups shredded zucchini
  • 2 cups flour
  • cup brown sugar
  • 2 tablespoons honey
  • ½ cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • zest of one small lemon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon Nutmeg
  • ½ teaspoon ground ginger
  • dash of sea salt
  • 2 tablespoons lemon curd optional


  1. Preheat oven to 350 degrees. Shred zucchini and wrap in a couple of paper towels to absorb excess water.
  2. Mix together butter, brown sugar, honey, eggs, and vanilla.
  3. In another bowl, mix together flour, zucchini, sea salt, baking powder, baking soda, ginger, and nutmeg.
  4. Mix wet with dry then mix in lemon zest.
  5. Transfer to a small loaf pan (greased or nonstick) and spoon lemon curd across center of batter.
  6. bake for about 50 minutes or until a toothpick inserted into the center of loaf comes out clean. Serve warm as-is or with butter or more lemon curd (my preference), if you like.