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Honeycrisp apples, pears, cranberries, maple syrup, and warm spices between a flaky buttery crust and crisp oat topping = the ultimate autumn apple pie. Recipe by Dash of Jazz

Ultimate Autumn Apple Pie

All the flavors of fall: Honeycrisp apple, pear, cranberries, maple syrup, and walnuts baked up under a spiced streusel crust make for the ultimate autumn apple pie

Course Dessert
Cuisine American
Keyword apple pie with a twist, autumn pie recipe, fall dessert, pear dessert, streusel pie topping
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 people



  • 2 Honeycrisp apples peeled and chopped
  • 2 pears peeled and choped
  • ½ cup dried cranberries
  • cup walnut pieces
  • ¼ cup brown sugar
  • 1 tablespoon white sugar
  • Maple syrup drizzle
  • 1 tablespoon flour
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon clove
  • ½ teaspoon ginger
  • ½ teaspoon Nutmeg


  • 1 ¼ cup flour
  • ½ cup cold butter cut into cubes
  • 1 tablespoon cold water
  • sea salt dash


  • 1 cup flour
  • cup brown sugar
  • ½ cup oats not instant
  • ¼ cup butter melted


  1. Mix sea salt and flour in a bowl, work in butter with hands until a coarse meal is formed, then add water and continue to mix with hands until a ball of dough is formed. Wrap in plastic and stick in freezer while you make the filling and topping. Preheat oven to 350 degrees.
  2. Mix apples and pears with sugars, spices, and sea salt in a large bowl. Add flour, cranberries, and walnuts. Mix well and set aside.
  3. In a smaller bowl, mix topping ingredients together until thick and fully incorporated. Set aside.
  4. Roll out crust then place into an 8-inch pie pan.
  5. Add filling then drizzle with maple syrup.
  6. Spoon topping onto pie and spread, if necessary, to evenly cover filling.
  7. Bake for one hour. Bottom crust should be firm and golden and filling should be thickened and bubbly. The topping should be golden brown and firm to the touch.