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Chocolate Post-Workout Protein Smoothie
Course:
Drinks
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
serving
Calories:
359
kcal
Author:
Jazzmine Woodard
A chocolatey nut butter protein smoothie that tastes like a frosty milkshake
Print Recipe
Ingredients
1
banana
2
tablespoons
raw dark cocoa powder
or regular cocoa powder
2
tablespoons
almond butter
or nut butter of your choice
1
cup
milk
ice
sliced almonds
(optional garnish)
Instructions
Slice or break banana into chunks.
Add banana pieces to blender with cocoa powder, nut butter, milk, and ice to your desired consistency and temperature.
Pulse all ingredients until smooth, liquified, and uniform. Pour into a glass and garnish with almonds, if desired. Serve immediately.
Notes
Add as much ice as you desire for texture and temperature.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
40
g
|
Protein:
11
g
|
Fat:
23
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
12
g
|
Sodium:
331
mg
|
Potassium:
814
mg
|
Fiber:
11
g
|
Sugar:
16
g
|
Vitamin A:
76
IU
|
Vitamin C:
10
mg
|
Calcium:
430
mg
|
Iron:
3
mg