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Aunt Georgia's Peach Cobbler is an ooey-gooey Southern classic dessert passed down through four generations of black girl magic!

Aunt Georgia's Peach Cobbler

Aunt Georgia's Peach Cobbler is an ooey-gooey Southern classic dessert passed down through generations.
Course Dessert
Cuisine American
Keyword Black folks peach cobbler recipe, diaspora recipe, soul food peach cobbler, southern dessert, southern-style peach cobbler
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 282 kcal

Ingredients

For the peach cobbler filling

  • 3 pounds peaches peeled and sliced
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 tablespoons flour
  • juice of 1 lemon
  • ¼ cup butter

For the all-butter cobbler crust

  • 1 ¼ cup flour
  • ¼ teaspoon sea salt
  • ½ cup cold butter cut into cubes
  • 1 tablespoon ice cold water
  • 1 beaten egg
  • 1 teaspoon white sugar

Instructions

Crust

  1. Whisk together 1 ¼ cup flour with sea salt in a large bowl. Add in cold butter and work together with hands until a coarse, sandy looking meal forms. Add cold water and continue working until the dough melds together. Don't overwork the dough so as to not add too much heat to it.

  2. Shape dough into a square, wrap in plastic wrap, and place in the fridge to chill for at least 30 minutes.

Filling

  1. While dough chills, combine peaches, brown sugar, cinnamon, nutmeg, and three tablespoons flour in a large bowl until peaches are coated. Mix in lemon juice.

  2. Melt butter in a large skillet over medium heat and add the filling mixture to the pan. Cook until bubbly and thickened, stirring as necessary (about 10-15 minutes).

  3. Preheat oven to 350 degrees. Pour filling into a square 8 x 8-inch baking pan. Set aside.

  4. Roll out the chilled dough and cut into 8 one-inch strips. Lay the strips over top of peach filling in a lattice or criss-cross pattern.

  5. Brush the dough with beaten egg then sprinkle with white sugar.

  6. Bake cobbler for about 45 minutes or until crust is golden. Allow it to cool and set for at least another 45 minutes then serve.

Nutrition Facts
Aunt Georgia's Peach Cobbler
Amount Per Serving
Calories 282 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 46mg15%
Sodium 173mg8%
Potassium 345mg10%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 25g28%
Protein 4g8%
Vitamin A 846IU17%
Vitamin C 10mg12%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.