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Apple Praline Biscuit Bake | Dash of Jazz

Apple Praline Biscuit Bake

Easy brunch dish using caramelized apples, praline sauce, and place-and-bake biscuits

Course Breakfast, Brunch
Cuisine American
Keyword breakfast casserole, brunch recipe idea, canned biscuit recipe, how to make praline sauce, Southern praline sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 servings


  • 3 granny smith apples chopped
  • ¼ cup brown sugar
  • 3 tablespooons butter
  • 2 cups praline sauce
  • 16 canned biscuits cut in halves
  • ½ teaspoon Nutmeg


  1. Preheat oven to 350 degrees. Cut biscuits in halves and arrange in a rectangular baking dish so that they overlap slightly.
  2. Melt butter in a skillet over medium heat then add brown sugar, apples, and nutmeg. Cook and stir until apples are browned and syrupy.
  3. Drizzle praline sauce then apple mixture over biscuits. Bake for about 20 minutes, or until biscuits are baked through and sauce and apples are bubbly. Serve warm.

Recipe Notes

Praline sauce recipe here