Easy-to-make naturally-sweet vegan, dairy-free, paleo nice cream made with just four ingredients!
Add all ingredients to a food processor and process on high until smooth.
It will be necessary to pause the food processor and scrape down the sides of the bowl a couple of times in order to ensure a smooth, uniform mixture with no big chunks. I recommend using a rubber spatula for this.
Enjoy as a soft-serve dessert or freeze for at least three hours for firmer scoops.
If you decide to freeze the nice cream, it will need a few minutes to thaw before being scoopable.
Keeps for about two weeks in the freezer.