Go Back
+ servings
Print

Tropical Pineapple Nice Cream

Easy-to-make naturally-sweet vegan, dairy-free, paleo nice cream made with just four ingredients!

Course Dessert, Snack
Cuisine American
Keyword coconut milk ice cream, dairy free ice cream recipe, gluten-free dessert, instant ice cream, nice cream no banana, nice cream recipe, no-churn ice cream recipe, pineapple whip, sugar-free ice cream, vegan ice cream recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients

  • 1 ½ pounds pineapple chunks frozen
  • 1 teaspoon lime juice
  • 1 teaspoon powdered ginger
  • 1 13.5 ounce can coconut milk

Instructions

  1. Add all ingredients to a food processor and process on high until smooth.

  2. It will be necessary to pause the food processor and scrape down the sides of the bowl a couple of times in order to ensure a smooth, uniform mixture with no big chunks. I recommend using a rubber spatula for this.

  3. Enjoy as a soft-serve dessert or freeze for at least three hours for firmer scoops.

Recipe Video

Recipe Notes

If you decide to freeze the nice cream, it will need a few minutes to thaw before being scoopable.

Keeps for about two weeks in the freezer.