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Spiced Cherry Almond Cobbler is bursting with the bright cherry flavor of summer and made quickly and easily with a Bisquik topping plus sliced almonds and sweet spices. Find the recipe on dashofjazz.com

Spiced Cherry Almond Cobbler

Spiced cherry almond cobbler is a twist on an easy southern classic made with fresh cherries, sweet spices, and almonds.
Course Dessert
Cuisine American
Keyword baking shortcut, easy cherry cobbler, fresh cherry cobbler, how to make cherry pie filling
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 servings



  • 2 pounds pitted cherries
  • ¾ cup sugar
  • 3 tablespoons flour
  • Juice of 1 lemon


  • 3 cups bisquick mix
  • 1 teaspoon cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon ground ginger
  • ¼ cup sliced almonds
  • 2 tablespoons sugar
  • 1 cup milk
  • dash sea salt


  1. Preheat oven to 350 degrees. Mix bisquik, cinnamon, ginger, nutmeg, sea salt, and 2 tablespoons sugar, and almonds in a bowl (save a few almond slices to place on top of cobbler). Add milk and mix well to form biscuit crust. Set aside.
  2. Add cherries, 1 cup sugar, lemon juice, and flour to a 13 x 9 inch baking dish and mix to coat cherries. Drop topping over cherries then smooth out to form crust. Place a few sliced almonds on top.
  3. Bake 45-50 minutes. Filling should be thick and bubbly and topping should be golden brown.