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Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz

Spicy Chipotle Skillet Meal

Colorful and flavorful one-pan dinner with protein, veggies, and plenty of spice

Course Main Course, Main Dish
Cuisine American
Keyword chipotle peppers in adobo, one-pan dinner recipe, skillet dinner, spicy dinner recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings


  • 1 can La Morena chipotle peppers in Adobo (7 ounces)
  • 1 pound ground turkey
  • 1 medium sweet potato cut into cubes
  • 1 can black beans (15 ounces) drained
  • 1 can sweet corn (15 ounces) drained
  • 1 roma tomato chopped
  • 1/3 white onion chopped
  • 3 cloves garlic minced
  • 1/2 teaspoon chili powder
  • sea salt and black pepper to taste
  • olive oil
  • cilantro chopped
  • shredded cheese optional
  • 1 avocado cut into chunks, optional


  1. Heat olive oil in a large skillet or saucepan over medium flame. Add onion, sweet potato, and tomato to pan and cook until onions start to turn translucent and tomatoes start to break down.
  2. Clear a circle in the center of the pan and add ground turkey, garlic, sea salt, black pepper, and chili powder. Mix together.
  3. Once turkey is almost browned, add chipotle peppers and adobo sauce, black beans and corn. Cook everything through, stirring occasionally and breaking up the peppers with the spoon as you go.
  4. Once fully cooked, garnish with avocado chunks, cilantro, and cheese, if desired. Serve over rice, in tortillas, or with a salad. Enjoy!