Heat olive oil in a large skillet or saucepan over medium flame. Add onion, sweet potato, and tomato to pan and cook until onions start to turn translucent and tomatoes start to break down.
Clear a circle in the center of the pan and add ground turkey, garlic, sea salt, black pepper, and chili powder. Mix together.
Once turkey is almost browned, add chipotle peppers and adobo sauce, black beans and corn. Cook everything through, stirring occasionally and breaking up the peppers with the spoon as you go.
Once fully cooked, garnish with avocado chunks, cilantro, and cheese, if desired. Serve over rice, in tortillas, or with a salad. Enjoy!