PrintFrozen Peppermint Hot Cocoa Frappe
Easy at-home frappe made with cocoa powder and real pieces of peppermint candy
Prep Time 3 minutes
Total Time 3 minutes
- 10 ounces Torani real cream coffee frappe mix
- 2 ounces Torani peppermint syrup
- 1 tablespoon cocoa powder
- 2 cups ice
- whipped cream
- crushed peppermint optional garnish
Add ice to a blender then pour frappe mix, syrup, and cocoa powder over top. Pulse until blended and smooth.
Divide between two glasses. Garnish with whipped cream and crushed peppermint, if desired. Enjoy immediately.