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+ servings
arial view of a frozen peppermint hot cocoa frappe by dash of jazz

Frozen Peppermint Hot Cocoa Frappe

Easy at-home frappe made with cocoa powder and real pieces of peppermint candy

Course Dessert, Drinks
Cuisine American
Keyword frozen hot chocolate recipe, homemade frappuccino, peppermint hot chocolate, winter drink
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 servings


  • 10 ounces Torani real cream coffee frappe mix
  • 2 ounces Torani peppermint syrup
  • 1 tablespoon cocoa powder
  • 2 cups ice
  • whipped cream
  • crushed peppermint optional garnish


  1. Add ice to a blender then pour frappe mix, syrup, and cocoa powder over top. Pulse until blended and smooth.
  2. Divide between two glasses. Garnish with whipped cream and crushed peppermint, if desired. Enjoy immediately.