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30-Minute Chicken Noodle Soup

Comforting homemade chicken noodle soup made with simple ingredients under 30 minutes

Course Main Dish, Soup
Cuisine American
Keyword easy chicken soup recipe, homemade chicken soup recipe, how to make chicken noodle soup, one pot chicken noodle soup, quick chicken soup recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings


  • 6 cups Swanson® Chicken Broth
  • 1 pound egg noodles
  • 2 cups cooked shredded chicken
  • 6 ounces frozen carrots
  • 3 stalks celery chopped
  • ½ onion sliced
  • 5 cloves garlic
  • 1 tablespoon crushed red pepper
  • sea salt to taste
  • black pepper to taste
  • olive oil


  1. Coat the bottom of a large pot with olive and heat over medium-high flame. Add onion, celery, and garlic and cook until fragrant (about 2 minutes).
  2. Add noodles, chicken, Swanson® Chicken Broth, carrots, sea salt, black pepper, and crushed red pepper. Increase heat to high and bring to a boil.
  3. Reduce heat and simmer for about 7 minutes or until all ingredients are tender.