Kale, pecans, apples, blue cheese, and dried cranberries all massaged in a zesty apple cider vinaigrette
Keyword homemade vinaigrette dressing, massaged kale salad, salad with apple cider dressing, seasonal winter salad
1cupapple cider vinegarI use the kind with the mother
1 1/2tablespoonscrushed red pepper
sea saltto taste
black pepperto taste
2buncheskalewashed and chopped
4ouncescrumbled blue cheese
Mix dressing ingredients until uniform then pour over top of kale. Using your hands, toss and squeeze kale to ensure it is well coated with dressing then cover and let sit for at least one hour. Be aware that the dressing will draw out liquid from the kale.
Mix in remaining salad ingredients and serve. Store any uneaten salad in the fridge for up to 3 days.